Powdered premium green tea that you can simply stir into a cup and enjoy. Though not technically a maccha, you are eating the whole leaf and it can be applied similarly to maccha in "whipped tea", baking, cooking, etc.
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NOTES
Harvested: May, 2009
Stone ground: June 01, 2010

Elevation: 200m
Regions: Uji, Kyôto, Japan
Varietals: Yabukita, Komakage
Estate: Harimaen

TASTING NOTES
Flavour: pear, wheat
Body: thin
Finish: grassy, persistant sesame
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