A prized organic tea lot has produced flavour with beautiful complexities. Organic maccha at its absolute best.
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NOTES
Harvested: May, 2009
Stone ground: June 01, 2010

Elevation: 200m
Regions: Uji, Kyôto, Japan
Varietals: Yabukita, Komakage
Estate: Harimaen

TASTING NOTES
Flavour: almond, cane sugar
Body: full, round
Finish: flowery sweet
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