Miyu’s Vegan Banana Green Tea Scones

1 banana
200g flour
4 tsp maccha
2 tsp baking powder
3 tbsp brown sugar
¼ cup olive oil
40-50 ml unsweetened soy milk

  1. Put sifted flour and maccha in a bowl and mix.
  2. Add olive oil. Squeeze blobs of olive oil between tips of fingers until they are well dispersed and the flour is silkier
  3. Paste the bananas and add them to the mixture. Mix the banana in, being careful not to mix to hard, but thoroughly.
  4. Add soy milk and start working on clumping the mix together. Do not clench between fingers, but try to evenly disperse all the liquid and gather all the mix possible.
  5. Wrap in cling wrap and put in fridge for 30 minutes. Preheat oven to 200 degrees Celsius
  6. Cut into 4 triangles
  7. Put on parchment paper on cookie sheet
  8. Bake for 20-25 minutes
  9. Options: Eating with whipping cream is recommended. Adding dried berries is also nice.