Challenging the concept that Italian Cuisine is a static thing, the owners of the Italian Bakery and La Piola Ristorante have elected to feature maccha lattes and maccha gelato amongst their excellently high quality offerings.
   Go to the Italian Bakery & La Piola if you want a place where the hazelnuts used in the gelato are painstakingly house roasted, where tomato sauce is only used when tomatoes are in season, where Italian is not a conservative black and white thing, but a fluid, vibrant, and poetic expression of the roots of these establishments' owners.